CordycepsĀ - Contains polysaccharides that have been shown to protect the liver and kidney from toxins and heavy metals.
MaitakeĀ -Ā Shown to inhibit fatty liver disease.
ReishiĀ -Ā Shown to protect liver and kidneyĀ from free radical and oxidative damage.
ShiitakeĀ - Improves liverĀ function.
Broccoli sproutsĀ - a rich and natural source of sulforaphane,Ā which protects the liver and activates phase 2 liver detoxification.Ā
Milk thistle seedĀ - contains the compound silymarin, which improves liver and kidney function.
Burdock rootĀ - a natural diuretic that helps clean the kidneys and liver.
Yellow dockĀ - gently cleanses the liver, spleen and kidneys.
Dandelion rootĀ - a kidney tonic that helps the kidneys filter toxins and reduces stress on the liver.
Marshmallow rootĀ - Helps cleanse the kidneys and bladder and reduces inflammation in the mucous membrane, which can help ease the passage of kidney stones.
CurcuminĀ - Can improve lipid metabolism in the kidneys and help produce enzymes that break down toxins in the liver.